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Cheese Bread Omelette

INGREDIENTS:
  1. Bread 2 Slices 
  2. Eggs 3
  3. Milk 2 tbsp
  4. Onion 1 finely chopped
  5. Green Chilis 1-2 finely chopped
  6. Cheese slice 2 
  7. Salt and Black Pepper to taste 
  8. Oil or Butter 2 tbsp 


METHOD:


Serving size 1

Beat the eggs with onion, green chilis and milk in a bowl until it turns frothy.


Heat a pan with oil or butter. Add the beaten eggs and spread them evenly. Keep the flame low. 


While it's still runny, take a slice of bread and dip one side slightly in the egg mixture. Quickly flip the bread to the other side and place it closer to the edge of the pan. 


Repeat the process with the second slice of bread and set it near the opposite edge of the pan so that both slices are in a straight line.


Cook the eggs for 1-2 minutes or until they are completely set at the bottom. 


Slide a spatula under the bread slices and flip the whole omelette. 


Put the cheese slices on top of the omelette, covering each bread slice.

Fold one side of the omelette (but not the bread side) over the bread and cheese, followed by the other side.

Then fold in half to form a sandwich. Gently press and cook until the cheese melts and the bread at the bottom turns golden brown. 


Serve bread omelette with spicy potato wedges.












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