Spinach And Lentil Fusion (Palak Dal)

INGREDIENTS:

Palak Leaves washed and chopped 2 cups
Pigeon Peas 2 cups (Or a combination of toor and chana dal)
Onion 1 big chopped
Ginger Paste 1tsp
Garlic Cloves 1/2 tbsp chopped
Green chilies 4 nos. slit
Cumin seeds 1/2 tsp
Tomatoes 2 nos. chopped
Red chili powder 1 tsp
Salt as required
Mustard oil 2 tbsp
Water 3 cups

METHOD:

Serving Size: 4-5

Cook the dal in pressure cooker and keep aside.

Heat oil in a pan. Once hot add cumin seeds. When they crackle add onions and green chilies.

Cook till the onions turn pink and translucent.

Add the chopped tomatoes and salt. Once they turn soft add the chopped palak.

Cook in a medium flame till the spinach shrinks. Add the cooked dal and mix well.

Add water according to the desired consistency.

Bring this to a nice boil. Serve hot with rice.

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