Eggs Sunny Side Up

 INGREDIENTS:

1. Eggs 2
2. Butter 1tbsp
3. Salt as required
4. Freshly ground black pepper

METHOD:

Serving Size: 1

Heat butter in a nonstick pan over a medium heat. Break the eggs into the pan. Cook until the whites are just set on top and the yolks are still runny. 

Cook on low heat for about 2 minutes. Season with salt and pepper. 

Serve immediately paired with toasted bread, roasted tomatoes and bell peppers.