Cauliflower Keema

 INGREDIENTS:

1. Cauliflower 1 medium-sized
2. Green Peas 1/2 cup
3. Tomatoes 2 pureed
4. Onions 2 chopped
5. Ginger Paste 1 tsp
6. Red Chili Powder 1/2 tsp
7. Turmeric Powder 1/2 tsp
8. Garam Masala Powder 1 tsp
9. Oil 2 tbsp 
10. Salt to taste
11. Coriander leaves chopped 2 tbsp

METHOD:

Serving Size: 3-4

Wash the cauliflower and separate the florets. Grate them and keep aside.

Heat oil in a pan and sauté the onions. Add the tomato puree and ginger paste and stir-fry for a minute.

Throw in the dry spices and continue sauteing for 30 seconds. Add the grated cauliflower, green peas and salt. Stir-fry until the cauliflower is cooked, and the mixture is almost dry.

Garnish with coriander leaves and serve with peas pulao and beetroot raita.