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Cauliflower Keema

 INGREDIENTS:

  1. Cauliflower 1 medium-sized
  2. Green Peas 1/2 cup
  3. Tomatoes 2 pureed
  4. Onions 2 chopped
  5. Ginger Paste 1 tsp
  6. Red Chili Powder 1/2 tsp
  7. Turmeric Powder 1/2 tsp
  8. Garam Masala Powder 1 tsp
  9. Oil 2 tbsp 
  10. Salt to taste
  11. Coriander leaves chopped 2 tbsp


METHOD:

Serving Size: 3-4

Wash the cauliflower and separate the florets. Grate them and keep aside.

Heat oil in a pan and sauté the onions. Add the tomato puree and ginger paste and stir-fry for a minute.

Throw in the dry spices and continue sauteing for 30 seconds. Add the grated cauliflower, green peas and salt. Stir-fry until the cauliflower is cooked, and the mixture is almost dry.

Garnish with coriander leaves and serve with peas pulao and beetroot raita.











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