Baingan Bharta (Smoky Eggplant Mash)

INGREDIENTS:

Brinjal 2 large
Onions 1 large finely chopped
Tomatoes 2 medium finely chopped
Garlic chopped 1tsp finely chopped
Green chilis 1/2tsp
Red chili powder 1/4th tsp
Coriander leaves 1tbsp
Mustard oil 2tbsp
Salt as required

METHOD:

Serving Size: 4-5

Apply oil all over the eggplant. Keep it for roasting on direct flame on the stove top. Keep the flame low medium.

With the help of tongs keep on turning it after 2-3 minutes on the flame so that it is evenly cooked and turns tender.

Peel the charred skin when it cools and mash them.

Heat oil in a frying pan, add garlic and onions. Sauté them till they turn translucent. Add green chilis and tomatoes and stir them till they become pulpy and soft.

Add red chili powder and the mashed eggplant. Mix thoroughly.

Season with salt and sauté on low medium heat for 4-5 minutes.

Finally stir in the coriander leaves. Serve with roti or rice.

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