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Banana Pancake

 INGREDIENTS:

  1. Bananas 3 ripe
  2. All-purpose Flour 1 cup
  3. Baking Powder 1 tsp
  4. Fennel 1/2 tsp crushed
  5. Sugar 2-3 tbsp
  6. Salt a pinch
  7. Milk 3/4 th cup or as required
  8. Oil or Ghee for cooking

METHOD:

Serving Size: 4-5

In a bowl, mash the bananas. Add milk, sugar, salt, and baking powder.


Add all-purpose flour, milk, and crushed fennel seeds. Gently mix until just combined. The batter should be thick but pourable.



Heat a skillet and brush ghee or oil on the pan. Pour a spoonful of the batter into the pan and spread it.

Cook the pancake on a low to medium heat.  Flip and cook until golden brown.

Finish with a light dusting of powdered sugar, spoon over the banana and orange compote, and serve warm with honey, maple syrup, or caramel syrup, and fresh fruits.













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