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Creamy Shredded Chicken (Chicken Bharta)

 INGREDIENTS:

  1. Chicken 1 KG
  2. Bay leaf 1
  3. Garlic paste 2 tsp
  4. Ginger paste 2 tsp
  5. Salt as required
  6. Vegetable oil 3 tbsp
  7. Cloves 3
  8. Cinnamon stick 1
  9. Cardamom 2
  10. Onion Paste 1/2 cup
  11. Green chili paste 1 tsp
  12. Tomato puree 1/2 cup
  13. Red chili powder 1 tsp
  14. Turmeric powder 1/2 tsp
  15. Coriander powder 1 tsp
  16. Yogurt 2 tbsp
  17. Sugar 1/4 th tsp
  18. Cashew paste 2 tbsp
  19. Garam masala powder 1/2 tsp
  20. Chicken stock 1-2 cups
  21. Cream 2 tbsp
  22. Kasuri methi 1 tsp
  23. Butter 1 tbsp
  24. Water 1 1/2 cup

METHOD:

Serving Size: 5-6

Place chicken pieces in a pot along with bay leaf, salt, water, 1 tsp each of ginger and garlic paste. Cook for 20-25 minutes on medium heat.

Remove the chicken pieces and save the stock for later use.

Shred the chicken using fork and remove the bones.

Drizzle cooking oil in a pan and add cloves, cinnamon stick and cardamom.

Stir in onion paste and sauté for 4–5 minute  on low-medium heat.

Add the remaining ginger and garlic paste, green chili paste along with tomato puree, sugar and salt.

Sauté for 2-3 minutes. Next add coriander powder, red chili powder, turmeric powder, and half of the stock.

Turn the heat down and slowly add yogurt while stirring continuously. 

Mix in the shredded chicken, garam masala powder and rest of the stock. Cook for 10-15 minutes on medium heat until the gravy reaches a thick consistency. 

Add cashew paste and gently mix in cream, kasuri methi and butter before serving.

Ready to enjoy with paratha or naan.







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