Spinach Corn Sandwich

 INGREDIENTS:

1. Spinach 100 grams chopped
2. Frozen corn 1 cup soaked in hot water for 5 minutes
3. Butter 4 tbsp
4. Black pepper powder 1/2 tsp
5. All-purpose flour 3tsp
6. Milk 1 cup
7. Cheese grated 1/2 cup
8. Italian seasoning 1 tsp
9. Red chili flakes 1/2 tsp
10. Garlic cloves 3-4 minced
11. Bread slices 8

METHOD:

Serving Size: 3-4

Heat 1 tbsp butter in a skillet. Once the butter melts add minced garlic and sauté for 15-20 seconds. Add corn and stir fry for 1 minute. Add black pepper, salt and mix.

Add chopped spinach and cook for 30 seconds.

Then add all-purpose flour and sauté for 1-2 minutes till it's all roasted.

Add milk and keep stirring. Add the grated cheese, Italian seasoning, and red chili flakes. Stir to combine.

Let it all cook for 2 minutes or till milk and cheese are combined and mixture looks like a paste.

Spread the prepared spinach corn mixture on bread slices.

Melt the remaining butter in a grill pan. Toast till sandwiches are golden brown from both sides.

Slice into triangular shapes and serve with any sauce of your choice.