Herbed Butter Rice

INGREDIENTS:

Basmati Rice precooked 2 cups
Garlic 1 tsp finely chopped
Basil leaves 3-4 roughly torn or dried 1/2tsp
Parsley leaves 1/2 tsp (dried)
Oregano 1 tsp (dried)
Coriander Leaves chopped 2 tbsp
Red chili flakes 1 tsp
Butter 2 tbsp
Oil 1 tsp
Salt to taste
Black pepper powder 1/2 tsp

METHOD:

Serving Size: 4-5

Heat butter and oil in a pan. Add chopped garlic and sauté until fragrant.

Once done add parsley, oregano, basil leaves, and chili flakes.

Add salt and pepper to the herbs. Add the cooked rice and coriander leaves to the pan and mix well to combine. Cook for 2-3 minutes.

Serve herbed butter rice with creamy garlic chicken and cucumber and tomato salad.

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