Potatoes and Green Peas curry

 INGREDIENTS:

1. Potatoes 4-5 (medium size) cut into cubes
2. Green Peas 1 cup
3. Onion 2 medium chopped finely chopped
4. Ginger-Garlic Paste 2 tsp
5. Tomatoes 2 (medium) chopped
6. Coriander Powder 2 tsp
7. Turmeric Powder 1/2 tsp
8. Red Chili Powder 1 tsp
9. Garam Masala Powder 1 tsp
10. Cumin Seeds 1/2 tsp
11. Green Chilis 1-2 slit
12. Salt as needed
13. Oil 4 tbsp
14. Coriander Leaves 3 tbsp chopped finely chopped 

METHOD:

Serving Size: 4-5

Heat 1 tbsp oil in a pan. Add the cubed potatoes and stir fry until they turn slight golden brown. Remove and set aside.

Heat rest of the oil and cumin seeds. Once they crackle add chopped onions and sauté until they turn translucent.

Add ginger-garlic paste and green chilis. Sauté for 1-2 minutes. Then add tomatoes and cook until they become mushy.

Next add red chili powder, turmeric powder, garam masala powder and salt. Sauté until the oil separates.

Add potatoes and peas and pour hot water. Cover and cook until the potatoes turn soft.

Finish with chopped coriander leaves and serve hot with steamed rice or paratha or fried rice.