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Grilled Basa Fish

 INGREDIENTS:

  1. Basa Fish Fillet 6-8 pieces
  2. Garlic Cloves 6-7 
  3. Paprika Powder 1 tsp
  4. Vegetable Oil 2 tbsp
  5. Lemon Juice 1 tsp
  6. Butter 1 tbsp
  7. Coriander Leaves a handful
  8. Mixed Herbs 1 tsp
  9. Salt as required

METHOD:

Serving Size: 4-5

Make a paste of coriander leaves and garlic. Marinade the basa fish fillets with salt, garlic and coriander paste, mixed herbs, paprika powder, lemon juice and 1 tbsp oil. Set aside for 30 minutes. 

Heat oil and butter in a grill pan. Add the fish pieces and cook until golden brown on both sides. 

Serve grilled basa fish fillet with sauteed veggies and tzatziki sauce.



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