Grilled Basa Fish

 INGREDIENTS:

1. Basa Fish Fillet 6-8 pieces
2. Garlic Cloves 6-7 
3. Paprika Powder 1 tsp
4. Vegetable Oil 2 tbsp
5. Lemon Juice 1 tsp
6. Butter 1 tbsp
7. Coriander Leaves a handful
8. Mixed Herbs 1 tsp
9. Salt as required

METHOD:

Serving Size: 4-5

Make a paste of coriander leaves and garlic. Marinade the basa fish fillets with salt, garlic and coriander paste, mixed herbs, paprika powder, lemon juice and 1 tbsp oil. Set aside for 30 minutes. 

Heat oil and butter in a grill pan. Add the fish pieces and cook until golden brown on both sides. 

Serve grilled basa fish fillet with sauteed veggies and tzatziki sauce.