Grilled Basa Fish

INGREDIENTS:

Basa Fish Fillet 6-8 pieces
Garlic Cloves 6-7
Paprika Powder 1 tsp
Vegetable Oil 2 tbsp
Lemon Juice 1 tsp
Butter 1 tbsp
Coriander Leaves a handful
Mixed Herbs 1 tsp
Salt as required

METHOD:

Serving Size: 4-5

Make a paste of coriander leaves and garlic. Marinade the basa fish fillets with salt, garlic and coriander paste, mixed herbs, paprika powder, lemon juice and 1 tbsp oil. Set aside for 30 minutes.

Heat oil and butter in a grill pan. Add the fish pieces and cook until golden brown on both sides.

Serve grilled basa fish fillet with sauteed veggies and tzatziki sauce.

Comments

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