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Paneer Cheese Paratha

 INGREDIENTS:

  1. Cottage Cheese (Paneer) 300 gram grated
  2. Coriander Leaves 2 tbsp chopped
  3. Onion 1 large chopped
  4. Green Chilis 2-3 chopped
  5. Ginger 1 inch grated
  6. Red Chili powder 1 tsp
  7. Cheese (Processed/Mozzarella) 1/2 cup grated
  8. Whole Wheat Flour 1 cup
  9. All-Purpose Flour 1 cup
  10. Salt to taste
  11. Oil 2 tbsp
  12. Water for kneading

METHOD:

Serving Size: 3-4

In a bowl knead whole wheat flour, all-purpose flour, along with salt, 1 tbsp oil and water into a soft dough. Cover and keep aside.

Heat oil in a pan. Add chopped onions, green chilis and salt. Sauté for a while until the moisture from the onions evaporates. 

In a mixing bowl add grated paneer, cheese, coriander leaves, sauteed green chilis and onion, red chili powder and ginger. Mix everything well and keep aside.

Divide the dough into small equal lemon sized balls. Roll them into 4-inch round disc. Place the prepared stuffing in the center. Gather the edges and pinch them together. Roll into a 6–7-inch diameter paratha.

Heat a griddle and place the paratha. Roast each side for 30 seconds. Brush with ghee or oil and cook until brown spots appear on both sides.

Serve paneer cheese paratha hot with mango pickle or yogurt.



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