Potato and Green Peas Curry (Hare Matar ki Ghugri-Ghugni)

INGREDIENTS:

1. Green Peas 3 cups
2. Potato 1 cut into small, fine cubes
3. Green Chilis 1-2 finely chopped
4. Garlic Cloves 3-4 minced
5. Coriander Leaves chopped 
6. Cumin Seeds 1 tbsp
7. Salt as required
8. Asafoetida (Hing) a pinch
9. Mustard Oil 2 tbsp

METHOD:

Serving Size: 2-3

Heat oil in a pan. Add cumin seeds, chopped garlic, green chilis and hing. Sauté for a few seconds.

Add potatoes, green peas and salt. Stir well, cover, and let it cook gently on a low flame for 8–10 minutes.

Serve aloo matar ghugri with phulka or paratha and salad.