Potato Latkes

INGREDIENTS:

Potatoes 6 large size grated
Eggs 2 large whisked
All-Purpose Flour 4 tbsp
Baking Powder 1 tsp
Onion 2 grated
Vegetable Oil
Garlic Cloves 3-4 minced
Salt as needed
Black Pepper Powder 1/2 tsp

METHOD:

Serving Size: 4-5

Wash the grated potatoes. Use a cheese cloth to remove as much water as possible from the grated potatoes and onion.

Place the drained potatoes and onion in a bowl and fold in beaten eggs. Add flour, minced garlic, baking powder, pepper powder, and salt. Mix everything thoroughly.

Heat a generous amount of oil in medium-high heat in a large skillet. Using a large spoon place potatoe mixture in oil and flatten with the back of the spoon.

Fry each latke until golden brown and crispy on both sides. Once cooked transfer the latkes on a wire rack. Place paper towels under the wire rack to catch the excess oil.

Serve potato latkes with sour cream and applesauce on the side.

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