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Cucumber and Yogurt Sandwich

 INGREDIENTS:

  1. Bread Slices 4
  2. Hung Curd 1/2 cup
  3. Carrot 1/4 cup grated
  4. Cucumber 1 thinly sliced
  5. Black Pepper Powder 1/4 tsp
  6. Salt to taste

METHOD:

Serving size: 1-2

In a bowl, mix hung curd, grated carrot, salt, and pepper. 

Spread the mixture evenly on one side of each bread slice.

Place 4-5 cucumber slices over the mixture. Cover with the other bread slice. 

Serve it as is for a cool and refreshing sandwich or toast it lightly on a griddle with a touch of butter for a warm, crispy version.

Serve the cucumber yogurt sandwich alongside crispy potato wedges, boiled eggs, and a bowl of tomato soup or ketchup.



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