Paneer Popcorn

INGREDIENTS:

Paneer 200 grams, grated
Red Bell Pepper 1/2 finely chopped
Green Capsicum 1/2 finely chopped
Onion 1 finely chopped
Green Chilis 2 finely chopped
Cheese Cubes 2 grated
Oregano 1 tsp
Black Pepper Powder 1 tsp
Chili Flakes 1 tsp
Peri Peri Powder 1 tsp
Salt to taste

For Coating:

All-purpose Flour 4 tbsp
Corn flour 4 tbsp
Red Chili Powder 1/2 tsp
Red Chili Sauce 1 tsp
Salt to taste
Water as needed
Breadcrumbs 1/2 cup
Oil for deep frying

METHOD:

Serving Size: 6-7

In a large mixing bowl, add all the ingredients listed and combine thoroughly.

Take small portions and shape into bite-sized balls. Press gently so they hold together.

Make a slurry using all the ingredients listed. Dip each paneer popcorn into the slurry. Roll in breadcrumbs, coating evenly.

Fry the paneer popcorns in batches in a medium-hot oil until golden brown and crispy.

Sprinkle chili flakes on top, garnish with chopped coriander leaves and serve hot with sweet chili sauce and white mayo.

Comments

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