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Mixed Fried Rice

INSTRUCTIONS:

  1. Basmati Rice pre-cooked 3 cups
  2. Ginger 1 inch grated
  3. Garlic 1 tsp finely chopped
  4. Onions 2 finely chopped
  5. Eggs 3
  6. Prawns 250 grams cleaned and deveined
  7. Chicken bite size pieces boneless 150 grams 
  8. Spring onions 1/4th cup finely chopped
  9. Beans 1/2 cup finely chopped
  10. Carrots 1/2 cup thinly sliced
  11. Red Bell Peppers 1 sliced
  12. Yellow Bell Pepper 1 sliced
  13. Soy sauce 1 tbsp
  14. White/Black pepper powder 1/2 tsp
  15. Salt as required
  16. Oil 4 tbsp

METHOD:

Serving size: 4-5


Heat oil in a wok. Scramble the eggs. Set aside.

Heat oil and add chicken pieces along with salt and black pepper powder. Stir fry until cooked.

Sauté the prawns for 4-5 minutes. 

Heat the remaining oil in the wok. Add ginger, onion and garlic and sauté for 30 seconds. 

Add the veggies. Stir fry on high heat for another 2-3 minutes. 

Add rice, chicken, prawns and scrambled eggs. Add in soy sauce, white pepper powder and salt. 

Finally, add spring onions. Mix everything well and stir fry on high heat for 2-3 minutes.

Serve mixed fried rice with mushroom stir-fry and pickled onions.





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