Red Sauce Pasta

INGREDIENT:

Pasta 250gm
Oil 2tbsp
Black peppercorns powder 1/4 tsp
Onions 2 large finely chopped
Garlic 2 tsp finely chopped
Tomato sauce 4 tbsp
Chili garlic sauce 1 tbsp
Dried oregano 1 tsp
Red chili flakes 1 tsp
Processed cheese 1 cup grated

METHOD:

Serving size 2

In a large vessel take enough water. Add salt and cook the pasta until al dante. Drain off the water and keep the boiled pasta aside.

Heat oil in a broad nonstick pan. Add the onions and garlic and sauté on medium flame for 2 minutes.

Add the tomato sauce, chili garlic sauce, oregano and chili flakes. Mix well and cook on a medium flame for 1 minute.

Now add the boiled pasta and grated cheese and give it a good mix.

Serve immediately.

Comments

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