Bread Upma

 INGREDIENTS:

1. Bread slices (white or brown), 4-6 slices cut into small cubes
2. Cumin Seeds 1/4 tsp
3. Tomatoes 2 medium, finely chopped
4. Potatoes 1 boiled, cut into small cubes
5. Onion 1 large, finely chopped
6. Green chilis 2 finely chopped
7. Capsicum 1/2 cup chopped
8. Red Chili Powder 1/2tsp
9. Tomato Ketchup 1 tbsp
10. Red Chili Sauce 1 tbsp
11. Peanuts and Cashews, roasted, a handful
12. Lemon Juice 2 tsp
13. Coriander Leaves chopped 2 tbsp 
14. Salt as required
15. Oil 4 tbsp

METHOD:

Serving Size: 3-4

Heat oil in a non-stick pan and add cumin seeds.  

Once they crackle, add green chilies and onion, and sauté until the onion turns translucent.

Mix in the tomatoes, red chili powder, and salt, and cook until the tomatoes soften. Add capsicum and potatoes and stir-fry for 2 minutes. 

Add the bread pieces, mix until evenly coated with the masala, and cook for 2 minutes to let them absorb the flavors.

Add tomato ketchup, red chili sauce, and lemon juice and mix well. Garnish with peanuts. cashews, and coriander leaves. 

 

Serve hot, paired with a fried egg on the side and a glass of buttermilk.