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Bread Upma

 INGREDIENTS:

  1. Bread slices (white or brown), 6 slices cut into small cubes
  2. Cumin Seeds 1/4th tsp
  3. Tomatoes 2 medium, finely chopped
  4. Potatoes 1 cut into small cubes
  5. Onion 1 large, finely chopped
  6. Green chilis 2 finely chopped
  7. Capsicum 1/2 cup chopped
  8. Red Chili Powder 1/2tsp
  9. Tomato Ketchup 1 tbsp
  10. Fried Peanuts and Cashews, a handful
  11. Lemon Juice 2 tsp
  12. Salt as required
  13. Oil 4 tbsp


METHOD:

Serving Size: 3-4

Heat oil in a non-stick pan and add cumin seeds.  

Once they crackle, add green chilies and onion, and sauté on medium flame until the onion turns translucent.

Add the chopped tomatoes, red chili powder, and salt, and mix until well combined. Sauté until the tomatoes turn soft. Add capsicum and stir-fry for 2 minutes. Do not overcook the veggies.

Stir in the bread pieces and mix well together till the masala coats the bread pieces evenly. Cook for about 2 minutes, allowing the bread pieces to absorb all the flavors.

Add tomato ketchup and lemon juice and mix well. Garnish with fried peanuts and cashews.  
Serve hot, paired with a boiled or poached egg on the side and a glass of buttermilk.











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