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Mushroom Rice

INGREDIENTS:

  1. Button Mushrooms 250Gms washed and diced
  2. French Beans finely chopped
  3. Raw Rice 3 cups washed and cooked
  4. Onion 2 Large Finely Sliced
  5. Garlic 2tsp Minced
  6. Green Chilles 2 Nos. Finely Chopped
  7. Coriander stems for Garnishing
  8. Oregano 1tsp
  9. Chili Flakes 1tsp (Optional)
  10. Butter 1tbsp
  11. Oil 2tbsp
  12. Salt as per taste
  13. Pepper 1/2tsp Ground
METHOD:
Serving Size 4


In a wok heat the oil and butter. Add garlic and sauté for a minute.

Add in the sliced onions and sauté them. Once they become translucent add the beans and mushrooms and sauté for two to three minutes till the vegetables are soft but not overcooked.

At this point add the spices and sauté for some time. Make sure all the ingredients are mixed properly. Add salt.

Now add the rice and toss it well so that the spices mix well with the rice. Add chili flakes for extra zing. Finally taste and adjust the salt accordingly.

Switch off the flame and let it rest for some time. Garnish with coriander leaves and serve hot.



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