Cheese Omelette

INGREDIENTS:

Eggs 2-3
Shredded Cheese 1/4 cup (Mozzarella, Cheddar, or a combination of both)
Milk 2 tbsp
Salt and Black Pepper Powder as required
Butter 2 tbsp

METHOD:

Serving Size 1

Crack the eggs in a bowl and season with salt and black pepper. Beat well with a fork until fully combined.

Melt butter in a pan. Pour the egg mixture into the pan. Tilt the pan to spread them out evenly.

Leave the eggs to cook until the edges start to set, but there is a little raw egg still in the middle.

Sprinkle the shredded cheese over and gently fold the omelette in half.

Switch off the heat and let the residual heat from the pan melt the cheese.

Slide onto a plate and serve cheese omelette with toast or garlic bread and tomato salad.

Comments

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