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Scrambled Cottage Cheese (Paneer Bhurji)

 INGREDIENTS:

  1. Onion 2 chopped
  2. Tomato 2 chopped
  3. Green chilies 2 chopped
  4. Crumbled cottage cheese (Paneer) 400gm.
  5. Milk or Cream 1/2 cup
  6. Dried fenugreek leaves (Kasoori Methi)1tsp
  7. Oil 3tbsp
  8. Turmeric powder 1/2 tsp
  9. Salt to taste
METHOD:

Serving size: 4-5


Heat oil in a pan. Add the chopped onions. Sauté the onions for about 1 to 2 mins. Add tomatoes and cook over a medium flame for 2 to 3 minutes. 


Lower the flame and add turmeric powder.  Mix and stir fry for a minute or two.


Add the crumbled cottage cheese, cream, or milk and stir-fry for 3-4 minutes. Add the green chilis and kasoori methi leaves. Give it a good mix. 


Milk gives a slightly moist and creamy texture to the paneer. Do not overcook as the paneer will turn rubbery and grainy.



Serve paneer bhurji with hot pulkas or paratha and enjoy.













  

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