Scrambled Cottage Cheese (Paneer Bhurji)

 INGREDIENTS:

1. Onion 2 chopped
2. Tomato 2 chopped
3. Green chilies 2 chopped
4. Crumbled cottage cheese (Paneer) 400gm.
5. Milk or Cream 1/2 cup
6. Dried fenugreek leaves (Kasoori Methi)1tsp
7. Oil 3tbsp
8. Turmeric powder 1/2 tsp
9. Salt to taste

METHOD:

Serving size: 4-5

Heat oil in a pan. Add the chopped onions. Sauté the onions for about 1 to 2 mins. Add tomatoes and cook over a medium flame for 2 to 3 minutes. 

Lower the flame and add turmeric powder.  Mix and stir fry for a minute or two.

Add the crumbled cottage cheese, cream, or milk and stir-fry for 3-4 minutes. Add the green chilis and kasoori methi leaves. Give it a good mix. 

Milk gives a slightly moist and creamy texture to the paneer. Do not overcook as the paneer will turn rubbery and grainy.

Serve paneer bhurji with hot pulkas or paratha and enjoy.