Garlic Cajun Shrimp Stir Fry

INGREDIENTS:

Shrimp 500 grams peeled and deveined
Cajun Seasoning 2 tsp
Garlic Cloves 5-6 minced
Salt as required
Butter 3 tbsp
Black Pepper Powder 1/2 tsp
Smoked Paprika 1/4 tsp
Red Bell Peppers 1 small, thinly sliced
Lemon Juice 1 tsp
Coriander Leaves, chopped, for garnish

METHOD:

Serving Size: 4-5

Marinate the shrimps with a pinch of salt and Cajun seasoning.

Melt 2 tbsp of butter in a wok and add the shrimps and red peppers. Cook for 5-6 minutes or until the shrimps are lightly browned. Set aside.

In the same wok, add the remaining butter. Add minced garlic. Sauté until fragrant.

Return shrimp and bell peppers to the skillet. Add black pepper powder and oregano. Toss well in the garlic butter for another 30 seconds.

Drizzle lemon juice and top with chopped coriander leaves.

Serve garlic Cajun shrimp stir-fry with steamed basmati rice, sweet corn salad, and pickled onions.

Comments

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