Spring Onion Fritters

 INGREDIENTS:

1. Spring Onions 1 cup finely chopped
2. Coriander Leaves, chopped, a handful
3. Gram Flour (Besan) 6-8 tbsp
4. Rice Flour 2-3 tbsp
5. Corn flour 2 tbsp
6. Onion 1 thinly sliced
7. Green Chilis 2-3 finely chopped
8. Ginger 1 inch grated
9. Red Chili Powder 1 tsp
10. Salt as required
11. Water as needed
12. Oil for frying

METHOD:

Serving Size: 5

In a bowl, mix all the ingredients to make a slightly moist, thick batter. Add 1 tbsp of hot oil into the mixture. This gives the fritters a crispy crust.

Heat oil in a fry pan. Make small balls of lemon size. Press gently to flatten them.

Shallow-fry or deep-fry on each side until light golden brown and crispy.

Serve hot with either garlic chutney, coriander chutney, or sweet chili sauce.