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Spring Onion Fritters

 INGREDIENTS:

  1. Spring Onions 1 cup finely chopped
  2. Coriander Leaves, chopped, a handful
  3. Gram Flour (Besan) 6-8 tbsp
  4. Rice Flour 2-3 tbsp
  5. Corn flour 2 tbsp
  6. Onion 1 thinly sliced
  7. Green Chilis 2-3 finely chopped
  8. Ginger 1 inch grated
  9. Red Chili Powder 1 tsp
  10. Salt as required
  11. Water as needed
  12. Oil for frying
METHOD:

Serving Size: 5

In a bowl, mix all the ingredients to make a slightly moist, thick batter. Add 1 tbsp of hot oil into the mixture. This gives the fritters a crispy crust.



Heat oil in a fry pan. Make small balls of lemon size. Press gently to flatten them.

Shallow-fry or deep-fry on each side until light golden brown and crispy.

Serve hot with either garlic chutney, coriander chutney, or sweet chili sauce.











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