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Pomfret Fish Fry

 INGREDIENTS:

  1. Pomfret Fish, whole, 2 pieces cleaned
  2. Ginger Garlic Paste 2-3 tsp
  3. Coriander Powder 2 tsp
  4. Kashmiri Red Chili Powder 2 tsp
  5. Green Chili Paste 2 tsp
  6. Garam Masala Powder 1 tsp
  7. Tandoori Chicken Masala 2 tsp
  8. Salt to taste
  9. Lemon Juice 1 tbsp
  10. Rice Flour 1/4 cup
  11. Breadcrumbs 1/2 cup
  12. Oil 3-4 tbsp

METHOD:

Marinate the fish with all the dry spices except the rice flour and breadcrumbs.

Mix the rice flour and breadcrumbs in a plate. 

Heat oil in a skillet. Dab the fish in the mixture and place it in the pan. 

Fry the fish on medium flame. After a minute, flip the fish and cook till they turn golden brown.

Serve pomfret fish fry paired with a light salad.




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