Pomfret Fish Fry

 INGREDIENTS:

1. Pomfret Fish, whole, 2 pieces, cleaned
2. Ginger Garlic Paste 2-3 tsp
3. Coriander Powder 2 tsp
4. Kashmiri Red Chili Powder 2 tsp
5. Green Chili Paste 2 tsp
6. Garam Masala Powder 1 tsp
7. Tandoori Chicken Masala 2 tsp
8. Salt to taste
9. Lemon Juice 1 tbsp
10. Rice Flour 1/4 cup
11. Breadcrumbs 1/2 cup
12. Oil 3-4 tbsp

METHOD:

Marinate the fish with all the dry spices except the rice flour and breadcrumbs.

Mix the rice flour and breadcrumbs in a plate. Season with salt and pepper.

Heat oil in a skillet. Dab the fish in the flour-crumbs mixture and place it in the pan. 

Fry the fish on medium flame. After a minute, flip the fish and cook until golden brown.

Serve pomfret fish fry paired with a light salad.