Mushroom Stir Fry

 INGREDIENTS:

1. Button mushrooms 400 grams, cut into halves lengthwise.
2. Red Bell Pepper 1 sliced
3. Yellow Bell Pepper 1 sliced
4. Green Peas 1/4 cup
5. Onion 1 sliced
6. Ginger 1 inch grated
7. Garlic 8-10 cloves finely chopped
8. Green chilis 1-2 slit
9. Soy sauce 2 tsp  
10. Vinegar/Lemon Juice 1 tsp
11. Red Chili Sauce 2 tsp
12. Red Chili Flakes 1/2tsp 
13. White pepper powder 1 tsp
14. Honey 1 tbsp
15. Vegetable Oil/Sesame Oil (preferably) 2 tbsp
16. Salt to taste 
17. Sesame Seeds for garnish

METHOD:

Serving Size: 3-4

Heat oil in a wok over medium-high heat. Add garlic and sauté for 10 seconds. Next, add ginger, onion, and green chilis. Sauté for a few seconds. 

Add green peas and bell peppers. Stir fry for 3-4 minutes. They should remain slightly crunchy.

Next, add the mushrooms and stir-fry on high heat. Cook until the moisture evaporates, and they turn golden brown.

Stir in soy sauce, lemon juice, honey, and red chili sauce. Stir everything well so the mushrooms are well coated in the sauce. Cook for another 1-2 minutes.

Add salt, red chili flakes, and white pepper powder.

Garnish with toasted sesame seeds and serve mushroom stir fry with chili garlic noodles or fried rice and hot and sour soup.