Green Gram Beans Dosa

INGREDIENTS:

Green gram beans (Green Moong Dal) 2cups
Yellow Lentils (Yellow Moong Dal) 1/4 cup
Bengal Gram (Chana Dal) 1/4 cup
Rice 1 cup
Cumin Seeds 1 tsp
Green chilies 3-4
Salt to taste
Oil for greasing

METHOD:

Serving Size: 4-5

Blend the green moong dal, yellow moong dal, chana dal, rice, green chilis, and cumin seeds in a blender to get a coarse mixture.

Transfer the mixture to a bowl and add salt and water to make a batter of dropping consistency.

Heat a griddle and grease it lightly with oil. Pour a ladleful of batter onto the griddle and spread it evenly to make a thick circle of 6 inches in diameter.

Cook using 1/4th tsp oil till it turns golden brown from both sides. Repeat with the rest of the batter.

Serve green gram bean dosa hot with tomato chutney, green chutney, or coconut chutney.

Adding rice, yellow moong, and chana dal gives extra crispiness.

Comments

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