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Pav Bhaji

 INGREDIENTS:

  1. Bun breads 2 nos.
  2. Potato 2 nos.
  3. Cauliflower 1 no.
  4. Carrot 2-3 nos.
  5. Capsicum 1-2 nos.
  6. Onions 2 chopped
  7. Ginger garlic paste 1tsp
  8. Tomatoes 2 nos.
  9. Turmeric powder 1/2tsp
  10. Red chili powder 1tsp
  11. Salt as per taste
  12. Coriander leaves 2tbsp chopped
  13. Green chilies 2-3 slit
  14. Lime juice 2tbsp
  15. Pav Bhaji Masala 2tsp 
  16. Butter 3-4 tbsp

METHOD:


Serving Size: 2

Boil all the vegetables in a pressure cooker with one cup of water. Keep aside.

Heat oil in a pan, add chopped onions and fry till they turn golden brown.

Add ginger garlic paste and stir-fry for 2 minutes. Add tomatoes, green chilies, turmeric powder, red chili powder and pav bhaji masala. Stir-fry until all the spices are well combined.

Add all the vegetables and mash them well with a potato masher. Add water and bring it to your desired consistency.

Add coriander leaves and lime juice. Let the bhaji simmer for 5 minutes.

Heat a skillet and toast the pav with butter until crisp and golden brown from both sides.  

Serve pav bhaji with a dollop of butter on the bhaji.









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