Spinach And Prawns Relish

 INGREDIENTS:

1. Prawns, cleaned and deveined, 10-15 
2. Spinach, 250 grams, cleaned
3. Salt to taste
4. Oil 2 tbsp
5. Chilis 1-2
6. Nigella Seeds 1 tsp
7. Onion 1, thinly sliced
8. Garlic Cloves 6-8, crushed

METHOD:

Serving Size: 3-4

Heat 1 tbsp of oil in a pan and stir-fry the nigella seeds, onion slices, garlic and chilis. Add the prawns and sauté lightly. Remove and keep aside.

In the same pan, heat the remaining oil. Add the spinach and sauté until it wilts. Add the prawns and salt and mix well. Let the mixture cool down.

Transfer the mixture to a blender and grind it into a smooth paste.

Serve with steamed rice.