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Spring Onion Rice

 INGREDIENTS:

  1. Spring onions 1 bunch chopped
  2. Basmati Rice (cooked and cooled) 2 cups
  3. Capsicum chopped 1 no.
  4. Green peas 1/4th cup
  5. Carrot 1 grated
  6. Onion chopped 1 no
  7. Garlic 10-12 chopped
  8. Oil 2tbsp
  9. Butter 1tbsp
  10. Salt to taste
  11. Pepper powder 1tsp

METHOD:

Serving Size: 3-4

Heat oil and butter in a pan Add garlic and onions. Cook for 2 minutes.

Add the capsicum, peas and spring onions. Cook for 5 minutes. Add salt to the vegetables.

Add rice, grated carrot and pepper powder. Toss well and give it a good mix.

Remove from heat and garnish with spring onions. Serve spring onion rice hot with raita and papad.









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