Tandoori Chicken

INGREDIENTS:

Chicken Thighs or Drumsticks 8 pieces
Red Chili Powder 4tsp
Ginger Garlic Paste 3 tsp
Tandoori Masala 2tsp
Mustard Oil 2tbsp
Yogurt 3tbsp
Lemon Juice 1 tsp
Salt as per taste
Roasted Gram Flour 2 tbsp

METHOD:

Serving Size: 4-5

In a bowl, add ginger garlic paste, red chili powder, tandoori masala, salt, yogurt, roasted gram flour, and mustard oil.

Make small gashes in the chicken pieces to allow the marinade to coat them nicely. Rub the marinade all over the chicken pieces.

Marinate the chicken for at least 1 hour. For best results, keep it in the fridge overnight.

Char-grill the chicken pieces on a griller or in a pan. Baste with melted butter at regular intervals.

Alternatively, you can grill them in a preheated oven for 15-20 minutes.

Serve tandoori chicken paired with mint-coriander chutney, onion rings, and lemon wedges

Comments

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