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Bread Pudding

 INGREDIENTS:


  1. Eggs 2 nos.
  2. Milk 1 cup
  3. Sugar 3-5 tbsp
  4. Bread slices 2 nos.
  5. Black raisins 8-10 nos.

METHOD:

Serving Size: 3-4

In a bowl mix eggs, milk and 3 tablespoons of sugar until thoroughly combined.

Rip the bread slices 1.5-inch pieces and add them to the bowl. Make sure that every part of the slice is soaked in the egg mixture.

Pour this mixture into ramekins. Sprinkle some sugar on top. The sugar will caramelize and form a crispy top. Add black raisins on top of each mixture.

Air fry at 180 Celsius for 10-12 minutes. Serve with ice cream and a drizzle of honey on top.






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