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Cauliflower Stuffed Flatbread (Gobi Paratha)

 INGREDIENTS:

  1. Cauliflower 1 piece (400 grams approx.)
  2. Green Peas 50 grams
  3. Wheat Flour 1 cup
  4. All-Purpose Flour 1 cup
  5. Cumin seeds 1/4th tsp
  6. Red chili powder 1/4th tsp
  7. Garam masala powder 1/2 tsp
  8. Ginger 1 inch grated
  9. Green chilies 2-3 chopped
  10. Coriander leaves chopped 1tbsp 
  11. Salt as per taste
  12. Oil or ghee to roast the parathas

METHOD:

Serving Size: 5-6

Knead wheat flour and all-purpose flour along with salt 1 tbsp oil into smooth dough. Cover the dough and let it rest for half an hour.

Grate the cauliflower using a grater.

Heat 1tbsp oil in a pan. Add cumin seeds and let them splutter. Then add chopped green chilies, grated ginger, garam masala powder, grated cauliflower, green peas, salt and coriander leaves. Mix well and cook for 7-10 minutes or until the cauliflower turns soft but still crunchy.

Take a small portion of the dough, flatten it into 4-inch disc. Put 1 tbsp cauliflower mixture in the center and close the edges.


Sprinkle some flour and roll into a 6–7inch flat disc and place it on a pre heated skillet. 

Apply ghee on both sides. Keep on flipping the paratha until it turns golden brown from both the sides. 

Serve gobi parathas hot with boondi raita, coriander-mint chutney and mango pickle.









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