Soya Keema

 INGREDIENTS:

1. Soya Granules 200 grams
2. Onions 2 finely chopped 
3. Ginger Paste 1 tsp
4. Garlic Cloves, minced 1 tbsp
5. Green Chilies 2 finely chopped
6. Tomatoes 2 finely chopped
7. Turmeric Powder 1/2 tsp
8. Red Chili Powder 1/2 tsp
9. Coriander Powder 1/2 tsp
10. Garam Masala Powder 1 tsp
11. Cumin Seeds 1/2 tsp
12. Salt to taste
13. Oil 3 tbsp
14. Coriander leaves chopped 2 tbsp

METHOD:

Serving Size: 4-5

Soak the soya granules in hot water for 10 minutes. Drain the water and squeeze the extra water from the granules.

Heat oil in a pan, add the cumin seeds and sauté until they crackle. Add the chopped onions and stir-fry till they turn translucent.

Add the crushed garlic, ginger paste and chopped green chilies. Sauté for a minute.

Add in the tomatoes, salt and sugar. Cover and cook until the tomatoes are mushy. Add in the dry spice powders and cook for a minute.

Add the soya granules and a cup of water. Cook for another 10 minutes until the spices are well blended with the soya keema and the mixture thickens.

Garnish with coriander leaves or with a dollop of butter on top. Serve with toasted bread, pav bun or paratha.