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Soya Keema

 INGREDIENTS:

  1. Soya Granules 200 gram
  2. Onions finely 2 chopped 
  3. Ginger paste 1 tsp
  4. Garlic cloves crushed 1tbsp
  5. Green chilies 2 nos. finely chopped
  6. Tomatoes chopped 2 nos.
  7. Turmeric powder 1/2tsp
  8. Red chili powder 1/2tsp
  9. Coriander powder 1/2tsp
  10. Garam masala powder 1tsp
  11. Cumin seeds 1/2tsp
  12. Salt as per taste
  13. Oil 3tbsp
  14. Coriander leaves chopped 2tbsp

METHOD:

Serving Size: 4-5

Soak the soya granules in hot water for 10 minutes. Drain the water and squeeze the extra water from the granules.

Heat oil in a pan add in the cumin seeds and sauté till the seeds crackle. Add the chopped onions and stir-fry till they turn translucent.

Add the crushed garlic ginger paste and chopped green chilies. Sauté for a minute.

Add in the tomatoes, salt and sugar. Cover and cook until the tomatoes are mushy. Add in the spice powders and cook for a minute.

Add the soya granules and a cup of water.  Cook for another 10 minutes till the spices are mixed well with the soya keema and the mixture is thick.

Garnish with coriander leaves or with a dollop of butter on top. Serve with toasted bread or roti or paratha.









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