Chicken Meatballs Spaghetti

INGREDIENTS:

Ground Chicken 250 gm.
Breadcrumbs 1/2 cup
Cheese 1/2 cup grated
Salt as per taste
Black Pepper 1/4 th
Mixed herbs or Oregano or any Italian Seasoning 1 tbsp
Oil for frying
Garlic Cloves 4-5 minced
Red chili sauce 1 tbsp
Tomato sauce 1 tbsp
Boiled and cooled Spaghetti 200 gm.

METHOD:

Serving Size: 4-5

In a large bowl mix together ground chicken, egg, breadcrumbs, cheese, Italian seasoning, salt and pepper.

Divide into 1 inch meat balls and bake in a preheated oven for 20 minutes or until the meatballs are golden and cooked through.

Alternatively, you can deep fry or shallow fry the meatballs.

Heat oil in a pan and salute the minced garlic for about 30 seconds. Add the oregano and the sauces, salt and pepper.

Add the spaghetti and mix. Add the meatballs into the pan.

Toss to coat adding a little water if the sauce seems dry.

Serve hot.

Comments

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