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Gram Flour Pancake (Besan Ka Chilla)

 INGREDIENTS:

  1. Gram Flour 2 Cups
  2. Rice Flour 1/4 th Cup
  3. Semolina 4 tbsp
  4. Onions 1 large finely chopped (optional)
  5. Coriander leaves 1/4 th cup chopped
  6. Carrots 1/4 th cup grated
  7. Green and Red Capsicum 4-5 tbsp finely chopped
  8. Green Chillis 2-3 chopped
  9. Ginger (grated) 1 tsp
  10. Carom seeds 1/2 tsp
  11. Turmeric powder 1/2 tsp
  12. Baking Soda 1 tsp
  13. Curd 1/2 cup
  14. Water as required
  15. Salt as per taste
  16. Oil 2-3 tsp or as needed

METHOD:

Serving Size: 4-5

In a large bowl mix gram flour, rice flour, semolina, curd, turmeric powder, baking soda, 2tsp oil, carom seeds and salt. (Adding rice flour gives besan chilla a nice crispy texture).

To this add chopped onion, grated carrots, chopped green and red capsicum, grated ginger and chopped green chilis.

Add water and mix to a smooth flowing consistency.

Heat a skillet and pour a ladle full of the batter. Gently spread it with the back of the ladle.

Drizzle 1/2 tsp oil on the chilla. Cook till the base gets light golden.

Flip and cook on the other side.

Serve chilla hot with coriander-mint chutney or tomato ketchup.













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