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Green Peas Nimona (Matar ka Nimona)

 INGREDIENTS:

  1. Green Peas 4 cups
  2. Potatoes 2-3 cut into wedges
  3. Tomatoes 2 sliced
  4. Onion 2 finely chopped
  5. Green Chilis 2 sliced
  6. Ginger-Green Chili Paste 1 tbsp
  7. Cumin Seeds 1 tsp
  8. Turmeric Powder 1/4 tsp
  9. Garam Masala Powder 1/2 tsp
  10. Red Chili Powder 1/2 tsp
  11. Mustard Oil 3 tbsp
  12. Coriander Leaves 3 tbsp chopped
  13. Salt to taste
  14. Sugar 1 tsp


METHOD:

Serving Size: 3-4

Grind 3 cups of peas coarsely. Keep aside 1 cup of peas.

Heat 2 tbsp of mustard oil in a pan. Add potatoes and fry until golden in color. Set aside. 

In the same pan, add fresh green peas paste and sauté for 8-10 minutes on medium flame. Transfer it to a bowl and keep it aside. 


Heat the rest of the oil in another pan and add cumin seeds. When they crackle, add chopped onions.


Stir fry until the onions turn translucent. Add ginger-green chili paste and the tomatoes. Cook till they are mushy.

Add the dry spices, salt, and sugar. Add about 2 cups of water, fried potatoes and 1 cup fresh green peas. Mix them well. 

Cook for 4-5 minutes until the green peas are half-cooked.


Add sautéed green peas paste, water if required and salt to taste. Cover and simmer for 5-7 minutes.

Garnish with coriander sprig and slit green chilis. Serve hot with rice, paratha or naan.








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