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Green Peas Poori (Matar poori)

 INGREDIENTS:

  1. Green Peas 2 cups deshelled and boiled.
  2. All-purpose Flour 2 cups
  3. Green chilis 2-3
  4. Ginger 1-inch grated
  5. Cumin seeds 1 tsp roasted and crushed 
  6. Asafoetida (hing) 1 pinch
  7. Salt as per taste
  8. Sugar 1/2 tsp
  9. Water to knead the dough
  10. Oil to deep fry the poori.

METHOD:

Serving Size: 5-6

Grind the peas, along with green chillies and ginger, to a smooth paste. Remove and keep aside. 

Add salt, sugar and 2 tbsp of oil to the flour and knead it into a smooth dough. Cover and rest the dough for 1 hour.


Heat oil in a pan. Add the hing and green peas paste. Sauté until the raw smell of the peas has dissipated. Let it cook further until all the moisture has evaporated and the mixture forms a dough-like structure. Add ground cumin powder and keep aside.

Pinch off a small, ball-sized portion of dough and shape it into a cup by gently pressing the sides.

Stuff in prepared peas masala. Pleat the dough and seal well. Now dust the dough with flour and roll gently.

Deep fry in hot oil. Splash oil on the poori until it puffs up.


Flip over and fry both sides until the poori turns golden brown and crisp.

Matar poori is ready to enjoy with dum aloo.











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