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Chicken Mince (Keema) Spaghetti

INGREDIENTS: 

  1. Spaghetti 200 grams
  2. Boneless chicken mince 250 grams
  3. Garlic cloves 1 tbsp finely chopped
  4. Onion 1 large finely chopped
  5. Tomatoes 2-3 pureed
  6. Tomato Sauce 1tbsp
  7. Black pepper powder 1/2 tsp
  8. Oregano 1/2 tsp
  9. Dried parsley 1/2 tsp
  10. Salt as per taste
  11. Oil 2-3 tbsp
  12. Cheese 1/2 cup grated

METHOD:

Serving Size: 3-4

Cook the spaghetti in boiling water till al dente. Add salt to the water. Reserve 1 cup spaghetti cooked stock and drain them to a colander.

Heat oil in a pan. Add chopped garlic and onion and let it sizzle for a minute. Add the tomato puree and cook until the sauce thickens. Add the chicken keema and cook. 

Add the tomato sauce, black pepper powder, oregano, dried parsley and salt as required.

Add the pasta stock. Mix and simmer for a few minutes until the sauce reaches a thick consistency.

Add the grated cheese and stir until the cheese melts. Add spaghetti and mix well. If the mixture looks dry you may add a splash of pasta stock.

You can add cheese on top before serving.

Serve hot with soup or cheese toast.




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