Spiced Minced Mutton Curry (Mutton Keema)

 INGREDIENTS:

1. Mutton mince 500 grams
2. Oil 3 tbsp
3. Bay leaf 1-2
4. Green Cardamom 2-3
5. Cloves 2-3
6. Cinnamon 1-2 inch
7. Onions 2 large, finely chopped
8. Green chilis 2-3 chopped
9. Tomato 2 medium-sized chopped
10. Salt to taste
11. Water as required
12. Turmeric powder 1/2 tsp
13. Kashmiri red chili powder 1 tsp
14. Garam masala or Meat masala 1 tsp
15. Ginger Garlic paste 1 tbsp
16. Coriander leaves 2 tbsp chopped

METHOD:

Serving Size: 5-6

Heat oil in a pan and temper it with the whole spices.

When they begin to sizzle, add green chilis and onions. Sauté them until they turn golden brown.

Add keema and sauté for 3-4 minutes on a low-medium heat. Sprinkle salt and add the dry spice powders.

Add tomatoes and sauté until they turn soft.

Pour hot water and cook covered until the keema is completely tender.

Garnish with coriander leaves and serve with steamed rice or paratha, accompanied by kachumber salad and fryums.