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Mini Uthappam

 INGREDIENTS:

  1. Idly/dosa batter 3-4 cups
  2. Onion 1 chopped
  3. Carrot 1 grated
  4. Green chilis 2 chopped 
  5. Oil to shallow fry
METHOD:
Serving Size: 5-6

In a bowl, mix together onion, carrot and green chilis.

Heat 1 tsp oil in a pan and drop a small ladleful of the batter. Sprinkle some of the onion mixture over it and fry on a medium heat for a minute or two.

Flip it over and let it cook for a minute.

Transfer to a serving plate. Repeat the process with the remaining batter.

Serve them with coconut chutney.

NOTE:
You can make these uthappam instantly with semolina. Soak the semolina in yoghurt for 15-20 minutes. Adjust the consistency by adding water. The rest of the process is the same as above.





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