Mini Uthappam

INGREDIENTS:

Idly/dosa batter 3-4 cups
Onion 1 chopped
Carrot 1 grated
Green chilis 2 chopped
Oil to shallow fry

METHOD:

Serving Size: 5-6

In a bowl mix together onion, carrot and green chilis.

Heat 1 tsp oil in a pan and drop a small ladleful of the batter. Sprinkle some of the onion mixture over it and fry on a medium flame for a minute or two.

Flip it over and let it cook for a minute.

Transfer to a serving plate. Repeat the process with the remaining batter.

Serve them with coconut chutney.

NOTE:

You can make these uthappam instantly with semolina. Soak the semolina in curd for 10 minutes. Adjust the consistency by adding water. The rest of the process is same as above.

Comments

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