Potato and Onion Pancakes

 INGREDIENTS:

1. Potatoes 2 medium, peeled and shredded
2. Onion, 2 thinly sliced 
3. Green Chilis 2-3 chopped
4. Coriander Leaves chopped 1 tbsp 
5. Egg 1 (Optional)
6. All-Purpose Flour 3 tbsp
7. Baking Powder 1/4 tsp
8. Cajun Seasoning 1 tsp
9. Salt and Pepper to taste
10. Vegetable Oil 3 tbsp

METHOD:

Serving Size: 5-6

Grate the potatoes and squeeze out the excess water.

In a large bowl, combine grated potatoes, onion, green chilis, coriander leaves, egg (if using), flour, baking powder, Cajun seasoning, salt, and pepper. Stir until well combined.

Add a little garlic powder and onion powder to the potato mixture if you prefer a zesty flavor. 

Heat oil in a large skillet over medium-high heat. Drop large spoonfuls of batter into the hot skillet. 

Gently flatten the batter with a spatula and cook until golden brown and crispy on both sides.

Serve hot with apple sauce and sour cream.