Spiced roasted Cauliflower

 INGREDIENTS:

1. Cauliflower Florets 500 grams
2. Salt as required
3. Black pepper powder 1/2 tsp
4. Vegetable oil 2 tbsp
5. Turmeric powder 1 tsp
6. Cumin powder 1 tsp
7. Coriander powder 1/2 tsp
8. Garlic powder 1/2 tsp
9. Coriander leaves, a handful chopped

METHOD:

Serving Size: 4-5

Parboil or steam the cauliflower florets for 3-4 minutes. Drain and pat dry. 

In a bowl, combine turmeric powder, cumin powder, coriander powder, garlic powder, and 1 tbsp oil.

Add the parboiled cauliflower florets, salt, and black pepper powder to the dry spice mix.

Toss the cauliflower florets until they are well-coated with the seasonings.

Heat 1 tbsp of oil in a pan. Add the cauliflower florets in a single layer.

Cover and cook on medium heat for 10-12 minutes, stirring occasionally.

Increase the heat slightly and roast, uncovered, for 6-8 minutes, until edges are golden and crisp.   

Garnish with chopped coriander leaves and lemon wedges.

Serve spiced roasted cauliflower with steamed basmati rice, yellow lentils, and corn salad.