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Sweet And Sour Chicken

 INGREDIENTS:

  1. Chicken breasts boneless 1 kg
  2. Salt and pepper as required
  3. Eggs 3 
  4. Cornstarch 1/2 cup
  5. All-purpose flour 1/2 cup
  6. Vegetable oil 1/4 th cup
  7. Sugar 2 tbsp
  8. Tomato ketchup 4 tbsp
  9. Vinegar 2 tbsp/apple cider vinegar 1/2 cup
  10. Soy sauce 1 1/2 tbsp
  11. Garlic minced 1 1/2 tsp

METHOD:

Serving Size: 4-5

Cut the chicken into bite sized chunks and season them with salt and pepper.

In a large bowl mix cornstarch and all-purpose flour and season with salt.

In a separate bowl beat the eggs and add salt.

Heat oil in a pan. Working in batches first dip the chicken pieces in egg mixture and then coat them in cornstarch and flour mixture. Shake off any excess flour.  Drop them in the hot oil. Brown them on all sides and keep aside when done.

In a wok heat oil and stir-fry the garlic. Then add sugar, ketchup, apple cider vinegar, soy sauce and little water if required.

After it comes to a boil add the fried chicken pieces to the sweet and sour sauce.

Continue cooking until the chicken is coated in sauce.

Serve immediately over prepared rice.












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