Honey Glazed Chicken Thighs

INGREDIENTS:

Chicken Thighs 8 pieces
Garlic Powder 1 tsp
Paprika 1 tsp
Salt as per taste
Black pepper powder 1/2 tsp
All-purpose flour 1/4 th cup
Vegetable oil 2 tbsp
Butter 2 tbsp
Honey 2 tbsp
Soy sauce 1 tbsp
Garlic cloves minced 3 tbsp
Vinegar 1 1/2 tbsp

METHOD:

Serving Size: 3-4

Sprinkle each side of the chicken thighs with salt.

Place flour in a shallow dish. Mix garlic powder, salt, pepper powder, and paprika powder. Coat chicken in flour and shake off excess.

Melt butter and oil in a large skillet over high heat.

Place the chicken in skillet and sear in medium high heat for 6-8 minutes until golden. Turn and cook the other side for 5 minutes.

Make a bit of room in the pan and add minced garlic. Stir fry garlic briefly.

Add vinegar, soy sauce, and honey. Stir to combine. Simmer the sauce for 1 minute or until it slightly thickens.

Turn chicken to coat in sauce. If the sauce gets too thick add a touch of water and stir.

Remove from heat and pour over cooked rice.

Comments

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