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Shrimp Fried Rice

INGREDIENTS:

  1. Long grain rice 4 cups (cooked and cooled overnight)
  2. Shrimp 300 grams (peeled and deveined)
  3. Carrots 1 cup diced
  4. Green Peas 1/2 cup
  5. Capsicum 1 diced
  6. French Beans 10-15 chopped
  7. Onion 2 medium, thinly sliced
  8. Garlic Cloves 5-6 crushed
  9. Black Pepper Powder 1 tsp
  10. Mixed Herbs 1 tsp
  11. Vegetable oil
  12. Salt as required

METHOD:

Serving Size: 4-5


In a pan, add about 1 tbsp of oil. Add crushed garlic and sauté for 30 seconds. Add sliced onions and stir until they turn translucent.

Add the vegetables and cook for a few seconds. Add the shrimp and season with salt.

Cook the shrimps for 5-6 minutes. Do not overcook or they will turn rubbery.

Add in the rice. Throw in the black pepper powder and mixed herbs.

Stir fry for a minute or two. Serve shrimp fried rice hot with sauteed vegetables and yoghurt.






   


 

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