Shrimp Fried Rice

INGREDIENTS:

Long grain rice 4 cups
Shrimp 300 grams (peeled and deveined)
Carrots 1 cup diced
Green peas 1 cup
Capsicum 1 diced
Onion 2 medium thinly sliced
Garlic Cloves 5-6 crushed
Black pepper powder 1 tsp
Mixed herbs 1 tsp
Vegetable oil
Salt as required

METHOD:

Serving Size: 4-5

Wash and drain the rice. Boil water in a large bowl. Add rice and cook until it is done. Drain in a colander to cool down. (This step can be omitted if using cooked rice. Keep in the fridge overnight to cool down.)

In a pan add about 1 tbsp oil. Once heated add crushed garlic. Sauté for 30 seconds and add sliced onions. Stir until they turn translucent.

Add the mixed vegetables and stir for a few seconds. Add the shrimp and season with salt.

Cook the shrimps for 5-6 minutes. Do not overcook or they will turn rubbery.

Add in the rice. Throw in the black pepper powder and mixed herbs.

Stir fry for a minute or two. Serve shrimp fried rice hot with sauteed vegetables and yogurt.

Comments

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