Shrimp Fried Rice

INGREDIENTS:

1. Long grain rice 4 cups (cooked and cooled overnight)
2. Shrimp 300 grams (peeled and deveined)
3. Carrots 1 cup diced
4. Green Peas 1/2 cup
5. Capsicum 1 diced
6. French Beans 10-15 finely chopped
7. Onion 2 medium, thinly sliced
8. Garlic Cloves 5-6 minced
9. Black Pepper Powder 1 tsp
10. Mixed Herbs 1 tsp
11. Oil
12. Salt as required

METHOD:

Serving Size: 4-5

In a pan, add about 1 tbsp of oil. Add crushed garlic and sauté for 30 seconds. Add sliced onions and stir until they turn translucent.

Add the vegetables and cook for a few seconds. Add the shrimp and season with salt.

Cook the shrimps for 5-6 minutes. Do not overcook or they will turn rubbery.

Add in the rice. Sprinkle black pepper powder and mixed herbs.

Stir fry for a minute or two. Serve shrimp fried rice hot with sauteed vegetables and a dip of your preference.