Snake gourd and Prawn Stir-fry

INGREDIENTS:

Snake gourd 700 gram
Prawns (medium sized) 250 gram
Onion 2 medium finely chopped
Coconut (freshly grated) 4 tbsp
Yellow Mustard Paste 1 tbsp
Green chilis 2-3 slit lengthwise
Nigella Seeds 1 tsp
Turmeric powder 1 tsp
Sugar 1 tsp
Salt to taste
Mustard oil 2-3 tbsp

METHOD:

Serving Size: 4-5

Wash and scrape off the skin. Slice them thinly.

Clean and devein the prawns.

Heat oil in a pan and fry the prawns till they turn pink. Remove and keep aside.

Temper the same oil with nigella seeds and green chilis. When they sizzle add chopped onions and stir fry till they turn translucent.

Add sliced snake gourd, turmeric powder, salt and sugar. Cover and cook on low flame for 8-10 minutes until almost tender.

Add mustard paste and grated coconut and cook for 2-3 minutes until the raw smell of mustard disappears.

Add the fried prawns and cook everything together for another 3-4 minutes.

Drizzle a little mustard oil on top and serve as a side dish with steamed rice, dal and cucumber raita.

Comments

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