Mini Idly Fry

INGREDIENTS:

Prepared Idly Batter 2 cups
Vegetable Oil 2 tbsp
Black Gram / Urad Dal 1 tsp
Mustard Seeds 1 tsp
Sambar Powder 1 tsp
Red Chili Powder 1 tsp
Garam Masala Powder 1 tsp
Turmeric Powder 1/2 tsp
Onion 1 finely chopped
Green Chilis 1 chopped
Frozen Peas 2 tbsp
Carrot Grated 1 tbsp for garnishing
Curry Leaves 1 sprig
Salt to taste

METHOD:

Serving Size: 4-6

Grease the mini idly moulds with oil. Pour the batter in each segment of the rack.

Steam them in the steamer for 7-8 minutes on high flame. Remove and demould the idlis after cooling.

Heat oil in a pan. Add mustard seeds and urad dal.

When they start crackling add curry leaves and chopped green chilis.

Add in the chopped onions and sauté till they turn soft and pink.

Add the green peas, turmeric powder, red chili powder, sambar powder and salt as per taste.

Stir fry the dry spices for 5-6 seconds. Add in the mini idlis and mix them with the spices.

Garnish with chopped coriander leaves, grated carrots and serve with coconut chutney and sambar.

Comments

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