Mini Idly Fry

 INGREDIENTS:

1. Idly Batter 2 cups
2. Vegetable Oil 2 tbsp
3. Black Gram (Urad Dal) 1 tsp
4. Mustard Seeds 1 tsp
5. Sambar Powder 1 tsp
6. Red Chili Powder 1 tsp
7. Garam Masala Powder 1 tsp
8. Turmeric Powder 1/2 tsp
9. Onion 1 finely chopped
10. Green Chilis 1 chopped
11. Green Peas 2 tbsp
12. Carrot Grated 1 tbsp for garnishing
13. Curry Leaves 1 sprig
14. Salt to taste

METHOD:

Serving Size: 4-6

Grease the mini idly moulds with oil. Pour the batter into each segment of the rack.

Steam them in the steamer for 7-8 minutes on high flame. Remove and demould the idlis after cooling.

Heat oil in a pan. Add mustard seeds and urad dal.

When they start crackling, add curry leaves and chopped green chilis.

Add in the chopped onions and sauté till they turn soft and pink.

Add the green peas, turmeric powder, red chili powder, sambar powder, and salt to taste.

Stir fry the dry spices for 5-6 seconds. Add in the mini idlis and mix them with the spices.

Garnish with chopped coriander leaves, grated carrots, and serve with coconut chutney and sambar.