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Bread Omelette

 INGREDIENTS:

  1. Bread 2 Slices
  2. Eggs 2
  3. Red Chili Powder 1/2 tsp
  4. Turmeric powder 1/4 tsp
  5. Pepper Powder 1/4 tsp
  6. Garam Masala Powder 1/4 tsp
  7. Onion 1 small, finely chopped
  8. Green Chili 1 chopped
  9. Coriander Leaves 1 tsp finely chopped
  10. Oil 2 tsp
  11. Salt to taste

METHOD:

Serving Size: 1

Break open the eggs in a mixing bowl. Add the chopped onions, green chili, coriander leaves, all the spice powders, along with salt. Beat the mixture until frothy.

Heat oil in a pan on medium flame and pour the egg mixture. Tilt the pan so that the mixture evenly distributes to the edges.

Take a slice of bread and dip it in the egg mixture. Immediately flip it over and place it near the edge of the pan. Repeat the process for the second slice of bread and place it near the opposite edge of the pan so that both slices are in a straight line. The dipped side should remain on top.

Once it gets cooked on one side, flip the omelette along with the bread slices. Fold the omelette from the sides onto the bread. Drizzle oil and fold the bread slices like a sandwich.

Remove the bread omelette sandwich from the pan and cut into a triangular shape. 

Sprinkle chopped coriander stems and green chilis on top.

Serve hot with tomato ketchup.



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