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Chicken Fricassee

 INGREDIENTS:

  1. Chicken thighs and drumsticks (bone-in) 8-9 pieces
  2. Black pepper powder 1/2 tsp
  3. Onion 1 large chopped
  4. Carrot 1 large chopped
  5. Garlic cloves 5-6 chopped
  6. All-purpose flour 2 tbsp
  7. Milk 1 cup
  8. Cheese grated (Optional) 1/2 cup
  9. Mushrooms 250 gm sliced
  10. Oil 2 tbsp
  11. Butter 1 tbsp
  12. Fresh Cream 1/2 cup
  13. Salt as per taste
  14. Chicken broth / vegetable stock 2 cups
  15. Parsley 1 tsp
  16. Oregano 1 tsp

METHOD:

Serving Size: 5-7

Heat butter in a skillet and sauté the garlic for few minutes. Then add the onions, carrots and mushrooms and cook until soft.

Add flour and cook for 1 more minute. Pour in milk and cook until the milk is reduced by half. At this stage add in the grated cheese. Keep the sauce aside.

In a large pan heat oil over medium heat. Season chicken with salt and pepper on both sides. Add to the skillet and cook until each side turns golden.

Add the sauce, broth and cream and season with parsley, oregano, salt and pepper.

Simmer until chicken is cooked through and sauce is thickened.

Serve chicken fricassee over garlic mashed potatoes or rice.







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